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Connie Limon's Articles in Nutrition

  • Eating Nuts is Good For Your Heart
    There is growing research that suggests eating nuts as part of a healthy diet is good for your heart. Nuts contain unsaturated fatty acids and other nutrients. They are also a great snack food. They are cheap and easy to store. Almost every type of nut has a lot of nutrition. People with heart disease can eat nuts instead of a less healthy snack and follow a heart-healthy diet more easily.
  • Sodium - How Much Do You Really Need and Tips on How to Cut Daily Intake
    Many foods already contain more than enough sodium. The majority of sodium the average U.S. individual eats comes from prepared or processed foods. Limiting salt you add to food is not an effective means of cutting back on daily sodium intake.
  • Eating More Fish is Healthy Regardless of Risk of Toxins
    Eating more fish is definitely a heart-healthy benefit. You might be a little weary, however, of the risk of toxins, like mercury found in some kinds of fish. The safety of farm-raised fish, wild fish and fish you catch is also a concern for many people. Use this article as a resource to help you learn how you can eat fish safely.
  • Learn About Healthy Fats to Include in Your Diet
    Some kinds of fats are better and necessary for your health. Other kinds of fats should be avoided. Knowing which fats to include in your diet and which fats to leave out is the key to the proper balance of fats in your diet. It is not necessary to completely eliminate all fats from your meals. You need to learn how to make healthy choices and enjoy them in moderation.
  • Home Food Freezing Basics
    Home freezing fresh foods is an excellent way to preserve essential vitamins, minerals and nutrients. Follow a few basic tips to achieve the greatest success in your home freezing program.
  • The Many Health Benefits of Dietary Fiber
    Dietary fiber provides the body many health benefits. Eat more fiber. Fiber is found in fruits, vegetables, whole grains and legumes. It is best known for its ability to prevent or relieve constipation; however, dietary fiber provides the body with other benefits such as:
  • Water: An Essential Component to Healthy Living
    Determining how much water you should drink each day depends upon your health, how active you are and where you live. Water is the body's principal chemical component. On the average, water comprises 60 percent of your weight. There is no body system that can do without water. Essential body functions of water are:
  • Calcium Sources to Help Reduce the Risk of Osteoporosis
    To help reduce the risk of developing osteoporosis most physicians encourage women to eat fat-free and low-fat dairy products. Dairy products are rich in calcium. In the disease of osteoporosis the bone loses calcium and becomes less dense, which can cause the bones to break more easily.
  • The Health Benefits of Eating a Healthy Breakfast
    Breakfast is an important meal and healthy way to refuel your body to get you in gear for the day ahead. Never overlook this meal. Learn to select healthy options that fit your taste and lifestyle.
  • Health Benefits of Omega-3 Fatty Acids
    The way that omega-3 fatty acids reduce CVD risk is still not known and is still being studied. Large-scale epidemiologic studies suggest that people at risk for coronary heart disease benefit from consuming omega-3 fatty acids from plants and marine sources.
  • An Overview of Trans Fat
    Do you have regular cholesterol level checks? If you do you probably have heard there is "good cholesterol" and "bad cholesterol." Trans fat is the enemy to us all. Trans fat raises your "bad" cholesterol and lowers your "good" cholesterol. Trans fat is considered by some doctors to be the worst kind of fat of them all because of this double-barreled impact on cholesterol levels.
  • Heart Disease, Aspirin, Antioxidants, Red, Red Wine: What Should We Do?
    There have been many studies published in science journals over the past several decades about how drinking alcohol may be associated with reduced mortality due to heart disease in some populations. Some researchers say the benefits may be due to "red wine."
  • The "Healthy Eating Pyramid" Pathway Toward Good Health and Long Life
    Do you ever wonder what happened to the Food Guide Pyramid?The Food Guide Pyramid was created more than ten years ago by the U.S. Department of Agriculture. The Pyramid illustrated what the USDA said were the elements of a healthy diet. The Pyramid was taught in schools, appeared in the media and brochures, on cereal boxes and food labels. It seemed like the absolute final word on what we should really eat.

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